Whole Wheat Piadinas or Italian Flat Bread |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I love this recipe for a quick and easy bread side dish. Again I took a basic and totally rewrote the recipe until it really had nothing to do with the original. Ingredients:
4 cups whole wheat flour |
2 cups all-purpose flour |
4 teaspoons salt |
4 teaspoons baking powder |
1/4 teaspoon baking soda |
1 teaspoon mixed italian herbs (optional) |
6 tablespoons coconut oil |
2 cups ice water |
Directions:
1. Mix the ingredients in the order given. Stirring well between each item. You will need to knead it a bit by had at the final mix but do not over do it. Just a minute tops. Work fast & keep the dough tender.
2. The dough should be soft but easily rolled out. You may need to add a bit of flour or water depending on the weather and flour you are using.
3. Cut into 10-12 pieces. Roll out thin on an oiled surface, I use either olive or coconut oil depending on the weather. Coconut solidifies at 76 degrees.
4. Create disks aproximately 8 -10 round.
5. Prick the top of the bread with a fork and fry in a lightly oiled skillet or on a grill. These work well on the outdoor grill if they are oiled well.
6. They cook fast and should be tender.
7. Serve with any dish. I love them with soups in the winter and salads or grilled veggies in the summer.
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