Whole Wheat Pesto Pandesal |
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Prep Time: 22 Minutes Cook Time: 180 Minutes |
Ready In: 202 Minutes Servings: 63 |
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Whole wheat bread with pesto. Ingredients:
1 kg whole wheat flour |
100 g sugar |
15 g salt |
13 g instant yeast |
4 g bread improver, dobrim nobro |
600 g water |
100 g pesto sauce, base for flavor |
20 g shortening |
30 g margarine |
20 g vegetable oil |
Directions:
1. Straight Dough Method:
2. Combine flour, Hollandia Instant Yeast and Dobrim Nobro. Dissolve sugar and salt in water and combine with flour mixture.
3. Mix for 2 minutes at low speed.
4. Add Shortening and Margarine, then mix for 4 minutes at high speed.
5. Add vegetable oil and Pesto Base, continue mixing for 1 minute at high speed or until fully developed.
6. Ferment for 3 hours.
7. Carefully form dough into a long baton shape and roll over bread crumbs.
8. Rest for 15 minutes.
9. Cut into 30 g pieces, place in baking tins.
10. Proof.
11. Bake at 180°C until golden brown.
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