Whole Wheat Pasta With Olive Oil, Garlic and Fat Free Parmesan |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
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This is a quick dish to whip up and it's very tasty! I recommend using Barilla Plus pasta (I use penne). Ingredients:
1/2 head garlic, minced |
2 tablespoons olive oil |
1 small onion, chopped |
1 tomato, diced |
1 tablespoon fat-free parmesan cheese |
1/2 cup whole wheat pasta, cooked per package directions |
Directions:
1. Cook pasta per package directions. I recommend using Barilla Plus pasta.
2. In a pan heat the olive oil, garlic, salt and pepper. I use my garlic press but you can also just use whole or sliced cloves.
3. Sauté the garlic until it is golden brown.
4. Turn off the heat and let it stand until the pasta is finished cooking.
5. Add pasta to the oil, toss to coat and sprinkle parmesan over the top.
6. Enjoy!
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