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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These are my favorite pancakes! You can switch out the honey with a mashed banana and they are delicious. The flax is just added, so if you omit, nothing will change but the nutrition. I also switch the honey out for agave nectar often. Ingredients:
2 cups whole wheat flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 tablespoon flax seed, blended |
2 eggs |
1/8 cup oil |
1/8 cup honey |
2 cups buttermilk |
Directions:
1. Mix dry ingredients. Mix wet ingredients. Combine the two. If you want thinner pancakes, add a little water. Drop onto hot griddle using 1/8 c and it makes about 24 pancakes.
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