Whole Wheat Macaroni and Cheese With Ham |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A healthier twist on a family fave - even DH will eat it! Every thing is approximate - more or less as you please! Ingredients:
8 ounces whole wheat elbow macaroni |
1 (8 ounce) can cheddar cheese soup |
3/4 cup milk |
6 ounces reduced-fat cream cheese |
1/2 cup cheddar cheese, shredded |
1/2 cup swiss cheese, shredded |
1/2 cup mozzarella cheese, shredded |
1 lb ham, cubed |
1/2 teaspoon dry mustard |
1 teaspoon garlic powder |
Directions:
1. cook the macaroni, using a splash of olive oil and a dash of salt.
2. Drain.
3. heat cheese soup and milk, stirring frequently.
4. Gradually add other cheeses, and seasonings to make it all nice and smooth and gooey.
5. Mix together the cheese, the cooked macaroni and the ham.
6. At this point, you can bake it in the oven in an 8x8 pan - 350F for about 30 minutes, or heat it through on the stove top - depends on how patient your family is!
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