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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup milk |
1/2 cup honey |
1 egg, beaten |
2 tablespoons butter, melted |
1 cup whole wheat flour |
1 cup sifted all-purpose flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
Directions:
1. Combine milk, honey, egg, and butter; beat well.
2. Sift together dry ingredients in a large bowl; add milk mixture, stirring well.
3. Spoon batter into a greased 7 1/2- x 3- x 2-inch loaf pan. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool on wire rack.
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