Whole Wheat Herb Dumplings (Backpacking) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This comes from Simple Foods for the Pack. Drop these into simmering broth. Ingredients:
1 cup whole wheat flour |
4 tablespoons powdered milk |
2 tablespoons rolled oats |
2 teaspoons baking powder |
2 teaspoons dried herbs |
2 tablespoons butter |
Directions:
1. At home: combine all the ingredients, rubbing in the butter with your fingertips. Pack in an airtight zip-locking plastic bag.
2. In camp: add 1/2 cup of water to the bag and mix. Drop by the spoonful into simmering soup or broth.
3. Cover the pot and keep at a simmer. Check after 10 minutes. When done, the dumplings are puffed and springy to the touch.
4. Cover and cook for 5 more minutes if necessary.
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