Whole Wheat Garlic Cheddar Biscuits |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Wonderful whole grain & lower fat version of popular biscuits. If you're not a big fan of whole wheat, try organic white whole wheat (or if you must, substitute half with all-purpose flour). Ingredients:
1 7/8 cups whole wheat flour, sifted (it's just 2 cups minus 2 tablespoons) |
1/3 teaspoon baking soda |
1 tablespoon baking powder |
1/3 cup vegetable shortening |
2/3 cup skim milk |
1/2 cup low-fat cheddar cheese, shredded |
1/2 cup light margarine |
1/2 teaspoon garlic powder |
Directions:
1. Preheat oven to 450°F.
2. Mix flour, baking soda, baking powder, and vegetable shortening until crumbly.
3. Add milk & cheese until dough forms.
4. Drop by spoonfuls onto ungreased cooking sheet.
5. Bake 8- 10 min until golden brown.
6. Mix butter and garlic powder. Brush over warm biscuits.
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