Whole Wheat French Toast (Vegan) |
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Prep Time: 8 Minutes Cook Time: 16 Minutes |
Ready In: 24 Minutes Servings: 4 |
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Found this recipe in the As You Like It Cookbook, 2001, & am posting it here along with its non-vegan counterpart! Ingredients:
1 1/4 cups soymilk |
3 tablespoons cornstarch |
1/4 cup brown sugar, packed |
1 teaspoon pure vanilla extract |
1/4 teaspoon ground cinnamon |
1/8 teaspoon sea salt |
1 cup unbleached white flour |
2 tablespoons canola oil |
8 slices whole wheat bread, sliced thick |
1/2 cup pure maple syrup |
Directions:
1. Put soy milk, & cornstarch in a blender & mix well.
2. Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside.
3. Put the unbleached white flour in another shallow bowl & set aside.
4. Put canola oil in a large frying pan & heat over medium heat.
5. Soak each slice of bread in the soy milk mixture for about 30 seconds, then dip each slice in the white flour, being sure to coat both sides before place each slice in the heated pan.
6. Cook for 3 to 4 minutes, or until the bottom is brown, then using a spatula, turn the each slice of bread over & cook the other side another 3 minutes.
7. Serve quickly, drizzled with syrup.
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