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Prep Time: 8 Minutes Cook Time: 17 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Found this recipe in theAs You Like It Cookbook, 2001, & am posting it here along with its vegan counterpart! Ingredients:
3/4 cup milk |
1/4 cup water |
3 egg whites (from large eggs) |
3 tablespoons brown sugar, packed |
1/2 teaspoon pure vanilla extract |
1/8 teaspoon ground cinnamon |
1/8 teaspoon sea salt |
2 tablespoons unsalted butter |
8 slices whole wheat bread, sliced thick |
1/2 cup pure maple syrup |
Directions:
1. Place milk, water & egg whites in a blender & mix well.
2. Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside.
3. Put butter in a large frying pan & heat over medium heat, being careful not to burn the butter.
4. Soak each slice of bread in the egg mixture for about 30 seconds, then remove & place in the heated pan.
5. Cook for 3 to 4 minutes, or until the bottom is brown, then using a spatula, turn the each slice of bread over & cook the other side another 3 minutes.
6. Serve quickly, drizzled with syrup.
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