Whole Wheat Dairy Free Pumpkin Muffins

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 Minutes

Servings: 12

A take on the Tightwad Gazette basic muffin recipe.

Ingredients:

1 1/2 cups whole wheat flour

1/2 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon apple pie spice

1/4 teaspoon ground cloves

1 cup soymilk

1/4 cup vegetable oil

1 egg

1 (15 ounce) can pumpkin

Directions:

1. Preheat oven to 400*. Mix dry and wet separately, then combine. Bake 25-30 minutes.