Whole Wheat Crepes With Berry Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Sweet berry crepes, if you want to add to the decadence, throw some whipped cream or ice cream on top. Ingredients:
whole wheat crepes |
scant cup buttermilk |
1/3 cup whole wheat flour, (you can taste this, so if you don’t like whole wheat, use all purpose) |
1 egg |
1 t butter |
1 t sugar |
tiny pinch salt |
sauce |
blueberries and mixed berries |
wild cherry syrup |
maple syrup |
a little cornstarch mixed with cold water |
Directions:
1. Crepes
2. Blend until smooth. Let rest 15 min. Pour a couple tablespoons at a time into the hot pan and swirl. Cook on med heat, approx 1 min on each side.
3. Sauce
4. I didn’t measure any of this, I just threw it in a pan, boiled it, then simmered it until thick.
5. Putting it together: Spread each crepe with nutella. Fold in half, and then in half again. Pour the berry sauce and maple syrup on top.
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