Whole-Wheat Couscous With Seafood |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I have been eating a lot of couscous lately and have been coming up with these great variations and at the same time watching my weight and activity level. I find this to be a great meal if you plan on going out dancing that night. It's both sweet and salty. Ingredients:
1 cup couscous |
18 ml olive oil |
12 small shrimp |
4 small scallops |
14 g dried apricots (about 2 apricots) |
20 g raisins (about 24 raisins) |
Directions:
1. Prepare the couscous following the instructions on the box, should give you about 1 cup.
2. Stir fry the shrimps and scallops in olive oil to desired result.
3. Add the raisins, apricots, shrimp and scallops to the couscous.
4. Enjoy.
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