Whole Wheat Cornmeal Molasses Banana Bread |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 32 |
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From King Arthur Flour 200th Anniversary Cookbook. Ingredients:
2 cups whole wheat flour |
1 cup cornmeal |
1 tablespoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
3/4 cup raisins |
1 cup mashed ripe banana |
1/2 cup molasses |
1/4 cup honey |
1 cup buttermilk |
Directions:
1. Preheat oven to 350 degrees.
2. Combine flour, cornmeal, baking powder, baking soda, and salt. Mix in raisins.
3. In a separate bowl, mash bananas and stir in molasses, honey, and buttermilk. Add this mixture to the dry ingredients and stir only enough to blend.
4. Pour into two 4 1/2 x 8 1/2 lightly greased loaf pans and bake for 40 to 50 minutes.
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