Whole Wheat Cinnamon Pancakes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Trying to eat healthier, but still trying to keep my men happy! I took 3 recipes, combined what I liked, and came up with this! You can leave out the cinnamon if desired. Would be amazing with homemade apple sauce! Ingredients:
2 cups buttermilk |
2 room-temperature eggs, lightly beaten |
1/3 cup 2% milk |
1 1/2 cups quick cooking oats |
1 cup whole wheat flour |
2 teaspoons white sugar |
1 1/2 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon baking soda |
1/2 teaspoon ground cinnamon |
2 tablespoons butter, or as needed |
Directions:
1. Whisk buttermilk, eggs, and milk together in a bowl until blended; add oats and whisk until oats are wet, about 30 seconds. Set aside until oats absorb some liquid, about 5 minutes.
2. Stir flour, sugar, baking powder, salt, baking soda, and cinnamon into the oat mixture; whisk until completely blended into a batter.
3. Melt 1/2 teaspoon butter in a skillet over medium heat. Ladle batter into the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and continue cooking until browned on the other side, 1 to 2 minutes more. Repeat with remaining butter and batter.
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