Whole Wheat Carob Brownies |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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fudgy carob brownies like the ones from Crumb's Bakery in Athens, Ohio. Made with healthy whole wheat flour and adapted from a recipe in How it All Vegan. Ingredients:
1/3 cup rice flour |
1 cup whole wheat flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/3 cup carob powder |
3/4 cup honey or 3/4 cup maple syrup |
1/3 cup oil |
1/4 cup apple juice or 1/4 cup water |
1 tablespoon vanilla extract |
1/2 cup carob chips (optional) |
1/2 cup chopped walnuts (optional) |
Directions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together all of your flours, baking powder, salt, and carob powder.
3. Add in the honey, juice, oil and vanilla and stir just until combined. Don't worry if there are some lumps - it's okay!
4. Spread into a greased 8*8 inch pan. Bake for 25-30 minutes, or until a toothpick or knife inserted in the middle comes out clean.
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