Whole Wheat Bread With Sunflower Seeds |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 2 |
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Soft, yummy, wholesome bread! Easy to bake! Try it today! Ingredients:
1 1/2 cups water |
2 teaspoons yeast |
2 tablespoons oil |
3 tablespoons honey |
1 teaspoon salt |
1/4 cup gluten |
1/4 cup sunflower seeds, raw |
3 1/2 cups whole wheat flour |
Directions:
1. Start with a sponge. Mix together all ingredients except for the flour in your kitchenaide mixer stand. Add 1 1/2 cups of the flour and let stand for 30 minutes till bubbly in mixer bowl. Then add in the remaining flour till the dough is ready to rise in a greased bowl. The dough should not be sticky and springs back when touched. Let rise for 1 1/2 - 2 hours or double in size in a greased bowl covered with plastic wrap. Form dough into a loaf and place in your loaf pan. Let rise another 30-45 minutes till double. Bake at 350 degrees for 30 minutes. Butter the top when done and let cool.
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