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Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Amazingly moist and not dense bread. This has been a family favorite, while being soft and pliable in texture, it is still whole wheat. Yummy Ingredients:
4 cups warm water |
2 tablespoons yeast |
2 tablespoons salt |
2/3 cup honey |
2/3 cup oil |
11 -13 cups wheat flour |
Directions:
1. Proof the Yeast with Water and Honey for 5 minutes, then add Salt, Oil and 7 cups of the flour. After is has been mixed well, add 3 more cups of flour and mix again. Allow to rest for 5 minutes. add remaining flour just until it pulls away from the bowl (it should still be quite moist).
2. Allow to rise for 1 hour or until doubled in size. Knead again for about 5 minutes. Form dough into 4 bread loaves and put in pans. Allow to rise again for 1 hour. Bake in a preheated oven of 350 degree for 25 - 30 minutes.
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