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Prep Time: 1 Minutes Cook Time: 40 Minutes |
Ready In: 41 Minutes Servings: 12 |
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By Tammy Thompson 23rd Ward Ingredients:
1 tablespoon dry yeast |
2 cups hot water |
1/2 cup brown sugar |
1 cup cold water |
7 -8 cups whole wheat flour |
1/4 cup warm water |
2 tablespoons shortening |
2 teaspoons salt |
1/2 cup dry milk |
Directions:
1. Mix yeast and warm water and set aside.
2. Pour hot water over shortening, sugar and salt.
3. Mix dry milk with 1 cup whole wheat flour, add hot water mixture and 1 cup cold water, then add yeast mixture.
4. Add 6-7 cups of whole wheat flour.
5. Knead until smooth and elastic and let rise almost double-then time as follows:.
6. Let rise 40 minuets- punch down; 20 minuets - punch down; 20 minuets punch down.
7. Shape in 3 loaves and place in 3 small greased bread pans.
8. Allow to rise until double in bulk.
9. Bake at 375°F for 40-45 minutes.
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