Whole Wheat-Blueberry Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Whole wheat flour and a touch of honey update classic blueberry muffins-you'll love them! Ingredients:
1/8 cup brown sugar |
1/2 teaspoon ground cinnamon |
3/4 cup skim milk |
1/4 cup vegetable oil |
1/4 cup honey |
1 egg |
1 cup all-purpose flour |
1 cup whole wheat flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
1 cup frozen blueberries |
Directions:
1. Heat oven to 400°F. Spray 18 mini-size muffin cups with cooking spray, or place paper baking cup in each muffin cup. Mix brown sugar and cinnamon; set aside.
2. In large bowl, beat milk, oil, honey and egg with spoon. Stir in flours, baking powder and salt just until flours are moistened (batter will be lumpy). Gently fold in blueberries.
3. Divide batter evenly among muffin cups (cups will be full). Sprinkle with brown sugar mixture. Bake about 20 minutes or until golden brown. Immediately remove from pan.
4. High Altitude (3500-6500 ft): Decrease baking powder to 2 tsp.
5. Variation:
6. If you like, use apple pie spice or pumpkin pie spice instead of cinnamon in the brown sugar topper.
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