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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Yummy buttery whole wheat biscuits. A healthier twist on the regular white flour biscuits. Ingredients:
1/2 cup butter or 1/2 cup margarine |
2 cups whole wheat flour |
1 tablespoon baking powder |
1 teaspoon salt |
1 tablespoon sugar or 1 tablespoon splenda sugar substitute |
3/4 cup nonfat milk |
Directions:
1. Preheat the oven to 400 degrees. Cut the butter or margarine into the dry ingredients with a fork or pastry blender until the mixture resembles coarse cornmeal. Stir in the milk a small bit at a time, adding just enough so that the dough rounds up and leaves the sides of the bowl. Turn the dough out onto a lightly floured surface and roll it out until it is 1/2-inch thick. Then with a 2 1/2-inch biscuit cutter, cut out the biscuits and place them on an ungreased baking sheet. Bake for 10 to 15 minutes, or stick a tooth pick in the center. If it comes out clean and not gooey that means they are done. Serve hot with butter or jam.
2. Enjoy.
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