Whole Wheat Beer & Honey Bread Machine Rolls |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Another of my make do bread recipes, when DH had a few beers left over ( doesn't happen often.) This bread can be made into loafs or rolls, but we find rolls to be our family favorite. A heavy lager might be more robust, hey give it a try, dh only drinks bud and coors, so we haven't had a chance to try the heavier beers, let us know what ya'all think. LOL so.. salute. Ingredients:
1 1/2 cups whole wheat flour |
1 1/2 cups bread flour |
1 1/2 teaspoons active dry yeast |
1/8 cup honey |
3/4 teaspoon salt |
1/4 cup water |
6 ounces beer (flat) |
2 tablespoons oil |
Directions:
1. Mix honey,salt,water,oil and beer in small mixing bowl , heat in microwave 1 minute, stir until well blended.
2. Place honey mix with remaining ingredients into bread machine according to manufacturers directions.
3. Select dough cycle.
4. When cycle is complete, shape dough into rolls.
5. Place in lightly greased pans. ( I like to use pie pans instead of a baking sheet so rolls are wedged next to each other).
6. Cover rolls with a damp cloth and let rise about 30-40 minute or until doubled in size. When using whole wheat flour I like to set pans on an electric heating pad set on medium. (That makes the whole wheat flour rise faster,If you don't use the heating pad, not to worry, you might need more rise time.).
7. When rolls have doubled, bake in a preheated 350 degree oven 15-20 min , brush tops with melted butter.
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