Whole-Wheat Banana-Strawberry Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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A yummy and wholesome breakfast treat! 2 WW Points per serving. Ingredients:
2 eggs |
1/2 cup pureed apple |
1/4 cup vegetable oil |
3/4 cup packed brown sugar |
1 teaspoon vanilla extract |
3 bananas, mashed |
2 cups whole wheat flour |
1 teaspoon baking soda |
1 cup frozen sliced strawberries |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large or 24 regular muffin cups, or line with paper liners.
2. In a large bowl, whisk together the eggs, apple puree, oil, brown sugar, vanilla and bananas. Combine the flour and baking soda; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed.
3. Spoon batter into muffin cups until completely filled.
4. Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.
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