Whole Wheat Banana Pancakes - Low Fat |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 48 |
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For this recipe I modified a pancake recipe to make it low fat/fat free, but you can add nuts if you like, which I did for a few of the pancakes. I think it would also taste good with some cinnamon. My guests loved them. Ingredients:
1 cup whole wheat flour |
1 tablespoon brown sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 cup skim milk |
1 egg |
2 tablespoons applesauce |
2 bananas, preferably overripe and mashed |
nuts (optional) or raisins (optional) |
Directions:
1. Mix dry ingredients in a bowl.
2. Combine wet ingredients.
3. Whisk in dry ingredients.
4. Using a 1/4 cup measure drop batter onto a hot frying pan.
5. When pancakes begin to bubble flip them.
6. Finished when golden on both sides.
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