Whole Wheat Banana Muffins (Vegan) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Delicious, really moist Banana Muffins that can be made with or without eggs. I've also made it in a loaf pan. Both ways are great! If making in a loaf pan, increase baking time about 5 extra minutes. Enjoy! Ingredients:
1 cup all-purpose flour |
1 cup whole wheat flour |
1/4 cup toasted wheat germ |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 1/3 cups mashed ripe bananas (about 3 lg) |
1/2 cup plus 2 tbsp sugar |
1/4 cup vegetable oil |
1 egg, lightly beaten (or 3 tbsp applesauce) |
Directions:
1. 1. Combine first 6 ingredients in a large bowl, leaving a well in the center of the mixture.
2. 2. Combine bananas and next 3 ingredients in a seperate bowl. Add to dry ingredients, stirring just until moistened.
3. 3. Spoon mixture into greased muffin pan (or loaf pan). Sprinkle with sugar for a yummy crisp topping.
4. 4. Bake at 350 degrees for 20 minutes.
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