Whole Wheat Banana Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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modified from low-cal banana muffin recipe Ingredients:
1 cup whole wheat flour |
1 tbsp baking powder |
1/2 tsp baking soda |
1/8 tsp salt |
1 cup mashed bananas |
1/4 cup no calorie splenda |
1/4 cup unsweetened applesauce |
50 ml egg white |
Directions:
1. preheat oven to 350 and prep muffin tin
2. mix banana, sugar, egg and vanilla, add applesauce
3. mix rest of ingredients
4. add wet mix to dry, until just combined
5. scoop into muffin tin
6. bake 15-20mins
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