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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Finding whole wheat recipes that taste anywhere near as good as the real thing can be tough (literally!). I've been tinkering on this for a while, and even DH (yeah, the picky one!) likes it! Ingredients:
1/2 cup margarine, softened |
3/4 cup splenda brown sugar blend |
2 eggs |
3 large bananas, over-ripe and mashed |
1 teaspoon vanilla (more if you like) |
1 1/2 cups whole wheat flour |
1 tablespoon gluten (heaping) |
3/4 teaspoon baking soda (we're at altitude) |
3/4 teaspoon salt |
1/2 cup milk |
Directions:
1. cream together the butter and splenda until light and fluffy.
2. Add eggs, bananas and vanilla, beat well.
3. combine dry ingredients and mix well; stir in to banana mixture.
4. mix in milk. If you like nuts, you can add them now.
5. spoon into greased loaf pan.
6. bake at 350 for 60 - 70 minutes.
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