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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This bread not only tastes good but is healthy too. I really like the texture with whole wheat flour. Ingredients:
3 cups whole wheat flour |
2 cups sugar |
2 cups mashed bananas (about 5 medium) |
1/2 cup chopped nuts |
2/3 cup vegetable oil |
2 teaspoons baking soda |
1 teaspoon salt |
1/2 teaspoon baking powder |
4 eggs |
Directions:
1. Heat oven to 350.
2. Greast bottoms only of 2 loaf pans (9x5x3 or 8 1/2 x 4 1/2 x 2 1/2 inches).
3. Beat all ingredients in large bowl on low speed 30 seconds. Beat on medium speed 45 seconds, scraping the bowl.
4. Pour batter into pans.
5. Bake 50 to 60 minutes or until toothpick inserted halfway between center and edge comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely before slicing.
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