Whole Steamed Artichokes Recipe

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Whole Steamed Artichokes
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Ingredients:

  • lemon wedge
  • clarified butter sauce

Directions:

  1. Wash artichokes by plunging up and down in cold water. Cut off the stem end, and trim about 1/2 inch from top of each artichoke. Remove any loose bottom leaves. With scissors, trim away one-fourth of each outer leaf. Rub top and edges of leaves of each artichoke with a lemon wedge to prevent discoloration.
  2. Place artichokes in a large Dutch oven with about 1 inch of water. Bring to a boil; cover and reduce heat. Simmer 40 to 45 minutes or until leaves pull out easily. Spread leaves apart; remove fuzzy thistle center (choke) with a spoon.
  3. Arrange the artichokes on individual serving plates, and serve with Clarified Butter Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.16 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 120.32mg 5%
Potassium 473.6mg 10%
Total Carbs 14.08g 5%
Sugars 1.28g 5%
Dietary Fiber 6.4g 26%
Protein 3.84g 8%
Vitamin C 15.4mg 26%
Iron 1.3mg 7%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 47 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 94mg 5%
Potassium 370mg 10%
Total Carbs 11g 5%
Sugars 1g 5%
Dietary Fiber 5g 26%
Protein 3g 8%
Vitamin C 12mg 26%
Iron 1mg 7%
Calcium 44mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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