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Prep Time: 2 Minutes Cook Time: 40 Minutes |
Ready In: 42 Minutes Servings: 1 |
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Lots of times lots of people on Zaar have asked me: What is khoya? Khoya is something I use in some of my Indian desserts and we love it. The other day in Books-a-million, I stumbled upon this cookbook: The Everything Indian Cookbook by Monica Bhinde and I was ever so glad to find the recipe for KHOYA. Here is the recipe. Enjoy. Ingredients:
4 cups milk |
water, as required |
Directions:
1. Bring milk to a boil in a heavy deep bottomed pan.
2. Stir constantly while the milk is boiling.
3. Once it reduces, scrape off any dried milk from the sides of the pan.
4. Cook until the milk reduces to the consistency of mashed potatoes.
5. Remove from heat and allow to cool.
6. Transfer to a heat-resistant container.
7. Cover and store refrigerated for upto 1 week.
8. Use in Indian desserts as required.
9. Enjoy!
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