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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Whole trout stuffed with herbs and flavorings, then grilled directly on grates, producing a flavorful, flaky, tender fish, with tasty crispy skin. Ingredients:
2 whole trout, cleaned |
1 tablespoon olive oil, divided |
1 pinch coarse sea salt to taste |
1 pinch ground black pepper |
1/2 lemon, thinly sliced |
1/2 sweet onion, thinly sliced |
1 clove garlic, minced |
2 sprigs fresh rosemary |
2 sprigs fresh thyme |
Directions:
1. Preheat an outdoor grill for high heat and lightly oil the grate.
2. Rub each trout generously with olive oil and sprinkle with sea salt; sprinkle inside of cavities with salt and black pepper. Place half the lemon and onion slices into cavity of each trout, and place a sprig of rosemary and thyme into cavities.
3. Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.
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