Whole Grain French Toast and Tropical Fruit Kabobs |
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Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Tropical fruit and a hint of lemon zest lift these whole grain bites above the ordinary. Ingredients:
2 large eggs, beaten |
1/4 cup milk |
1 teaspoon vanilla extract, divided |
6 slices roman meal bread |
nonstick cooking spray |
1 tablespoon granulated sugar |
2 teaspoons fresh lemon zest |
18 (1 inch) cubes fresh fruit (kiwi, pineapple, mango) |
6 (6 inch) bamboo skewers |
yogurt and honey (optional) |
Directions:
1. Combine eggs, milk and vanilla extract in shallow bowl; mix well. Combine sugar and lemon zest in small bowl; set aside.
2. Trim crusts and cut each piece of bread into quarters for a total of 24 pieces.
3. Spray large skillet with nonstick cooking spray; heat over medium heat. Dip bread pieces in egg mixture, coating both sides. Place in skillet and cook for 1 to 2 minutes or until golden brown. Cook on second side for 1 to 2 minutes or until golden brown.
4. Assemble 4 pieces French toast and 3 pieces fruit on each skewer for a total of 6 skewers. Sprinkle with lemon sugar. Serve with yogurt and honey if desired.
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