Whole Grain Brown Sugar-Cinnamon Pancakes |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From ! These are very filling! Posting as written but sometimes I use 1cup whole wheat flour and 1/2 cup regular flour. We also usually serve with the light syrup instead of the applesauce just as a personal preference! Ingredients:
1 1/2 cups whole wheat flour |
1 cup total raisin bran cereal |
2 tablespoons packed brown sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 teaspoon ground cinnamon |
2 eggs, lightly beaten |
1 3/4 cups buttermilk |
2 tablespoons cooking oil |
2 cups unsweetened applesauce |
Directions:
1. In a large bowl, combine flour, cereal, brown sugar, baking powder, salt, and half of the cinnamon.
2. In a medium bowl, combine eggs, buttermilk, and oil. Add to flour mixture. Stir just until combined but still slightly lumpy.
3. Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across the surface. For each pancake, pour a scant 1/4 cup batter onto the hot griddle.
4. Cook over medium heat until pancakes are golden brown, turning when pancake surfaces are bubbly and edges are slightly dry (about 1 to 2 minutes per side).
5. Serve immediately, or keep warm in a loosely covered ovenproof dish in a 200°F oven for up to 30 minutes. Serve topped with applesauce and remaining 1/2 teaspoon ground cinnamon.
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