Whole Foods Pumpkin Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is a Whole Foods Market Recipe I had laying around. It is a healthier version than most pumpkin bread recipes. I use half pecans and half walnuts. I also use almond milk in place of the regular milk. It's not a super sweet bread so just be prepared for that. :) Ingredients:
1 1/2 cups whole wheat pastry flour |
1/4 cup oat bran or 1/4 cup wheat germ |
1 teaspoon baking powder |
2 teaspoons pumpkin pie spice |
1/4 teaspoon sea salt |
1/4 teaspoon baking soda |
6 tablespoons sugar |
1/3 cup canola oil |
1/3 cup honey |
1/3 cup whole milk or 1/3 cup 2% low-fat milk |
1 1/4 cups pumpkin puree |
1 large egg |
1 teaspoon vanilla |
1 cup walnut halves, chopped |
Directions:
1. Preheat oven to 350 degrees.
2. Coat an 8-inch loaf pan with canola oil cooking spray and set aside.
3. Combine flour with oat bran or wheat germ; baking powder, pumpkin pie spice, salt and baking soda in a large bowl.
4. In a medium bowl, combine sugar with oil, honey, milk, pumpkin, egg, and vanilla. Stir into the dry ingredients.
5. Fold in walnuts.
6. Spoon batter into prepared loaf pan. Bake one hour or until done.
7. Cool for 15 minutes on a wire rack. Remove from pan and continue to cool completely.
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