Whole Foods Chilled Shrimp With Spicy Garlic Aioli Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Aioli (originally from France) is a garlic mayonaisse. Ingredients:
1 lb cooked shrimp, defrosted |
1 cup mayonnaise |
3 garlic cloves, minced |
1 tablespoon dijon mustard |
1/8 teaspoon cayenne pepper |
1 lemon, juice of |
Directions:
1. Combine all of the ingredients for the Spicy Aioli in a small mixing bowl with a wire whisk.
2. Mix well and chill before serving. You may make this sauce up to three days before serving to save time the day of your gathering.
3. Serving is easy: Surround a bowl of aioli with the delicate pink shrimp.
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