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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 54 |
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Ingredients:
5 cups sugar |
4 cups water |
3 quarts cranberries |
Directions:
1. Boil sugar and water together in a 6 quart or larger pot for 5 minutes.
2. Add cranberries.
3. Boil, without stirring until skins burst.
4. Ladle boiling hot mixture into clean, hot jars, leaving 1/2 inch head space.
5. Seal.
6. Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
7. Any higher and you must adjust processing times.
8. This recipe makes ABOUT 6 pints.
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