Who Knew? Gluten Free Apple Crisp |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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My son has celiac disease & I try very hard to get versions of his favorite foods in gluten free versions. This recipe is actually a conglomeration of several recipes I have tried & is usually more popular than the glutened versions at events I take it to. Ingredients:
3 -4 tart apples, peeled & sliced |
2 teaspoons cinnamon |
3 tablespoons lemon juice |
1/4 cup turbinado sugar (raw) |
3 tablespoons brown sugar |
3 tablespoons gluten-free baking mix (i use pamela's pancake & baking mix) |
6 tablespoons butter, soft |
1/3 cup gluten-free oats |
1/4 cup gluten-free baking mix |
2 tablespoons sugar |
2 tablespoons brown sugar |
1 teaspoon cinnamon |
1 teaspoon ground nutmeg |
vanilla ice cream or fresh whipped cream |
Directions:
1. Combine first 6 ingredients (apples, cinnamon, lemon juice, turbinado, brown sugar & baking mix) in mixing bowl. Pour into 9x9 baking dish.
2. Combine topping ingredients in small mixing bowl, with pastry cutter or fingers, until it is crumbly & resembles pea gravel.
3. Spread topping crumbles over apples, bake 20-25 minutes.
4. Serve warm with ice cream or whipped cream.
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