 |
Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 8 |
|
SPICY SPIN ON CHICKEN AND NAVY BEANS.GREAT WITH PAN OF CORNBREAD Ingredients:
soak 1 pound of navy beans |
10 cups of chicken broth |
2 cloves of garlic |
2 chopped med |
1 tablespoon of oil |
2 4oz cans of sliced green chilies |
3 cans of tomato quarters and juice from tomatoe |
,2 tsp camino |
1 1/2 tsp oregano |
1/4 tsp cloves |
1/4 tsp cayanne pepper |
4 cups of diced cooked chicken |
salt to taste |
cheese |
Directions:
1. -
2. White Chili
3. Soak 1 pound of navy beans overnight
4. drain the next day
5. Combine beans with 10 cups of chicken broth, 2 cloves of garlic, and 1/2 of the 2 chopped med onions in a large pot and bring to a boil
6. Reduce heat and simmer until beans are soft ( about 2 hours). Add more broth as necessary.
7. In a skillet saute second 1/2 of onions in 1 Tablespoon of oil until tender
8. Add 2 4oz cans of sliced green chilies
9. 3 cans of tomato quarters and juice from tomatoes,2 tsp camino,1 1/2 tsp oregano, 1/4 tsp cloves 1/4 tsp cayanne pepper. Mix thoroughly add to bean mixture.
10. Add 4 cups of diced cooked chicken and continue to simmer 1 hour. Add salt to taste.
11. Garnish with cheese and sauted onions. ~enjoy~
|
|