 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
From Epicurious The choice of fresh fruit depends entirely on what's available, so don't be afraid to experiment. Mangoes, pineapples, apples, and strawberries are some fruits to consider, although the drink should include at least one citrus fruit, just for some zing. Ingredients:
1 (750 ml) bottle white zinfandel wine, chilled |
1/2 cup peach schnapps |
2 tablespoons cointreau liqueur or 2 tablespoons orange liqueur |
2 tablespoons sugar |
2 cinnamon sticks, broken in half |
1 lemon, sliced |
1 orange, sliced |
1 peach, sliced into wedges |
1 (10 ounce) bottle club soda, chilled |
ice cube |
Directions:
1. Mix first 8 ingredients in tall pitcher. Refrigerate at least 30 minutes to allow flavors to blend. Mix in club soda. Fill 6 wineglasses with ice cubes. Pour sangria over ice and serve.
|
|