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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This recipe goes with Bacon-Blue Cheese Salad With White Wine Vinaigrette Ingredients:
1/4 cup white wine vinegar |
1 tablespoon dijon mustard |
1 garlic clove, minced |
1 teaspoon sugar |
1/2 cup olive oil |
salt and freshly ground pepper to taste |
Directions:
1. Whisk together 1/4 cup white wine vinegar and next 3 ingredients until blended. Add oil in a slow, steady stream, whisking constantly until smooth. Whisk in salt and pepper to taste. Store in the refrigerator in an airtight container up to 1 week.
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