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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 5 minutes. Ingredients:
2 tablespoons dijon mustard |
1 tablespoon white wine vinegar |
6 tablespoons olive oil |
sea salt, to taste |
freshly ground pepper, to taste |
Directions:
1. Stir together mustard and vinegar in a small bowl. Gradually whisk in oil until well blended; add sea salt and pepper.
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