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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 1 |
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One of many variations of this famous Spanish style wine punch. Clipped several years ago from Bon Appetit magazine. I haven't tried this yet. Cook time is actually chilling time. Ingredients:
1 (750 ml) bottle dry white wine |
3/4 cup peach brandy |
6 tablespoons frozen lemonade concentrate, thawed |
1/4 cup granulated sugar |
8 ounces unsweetened frozen peach slices |
3/4 cup fresh green seedless grape, halved |
3/4 cup fresh red seedless grapes, halved |
Directions:
1. Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved.
2. Add fruit and chill for 2 hours, or until very cold.
3. Serve chilled over ice.
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