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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A handful of ingredients is all you need to create a truly elegant and robustly flavored dish that can act as a side or lovely topping for succulent steak. Ingredients:
5 garlic cloves, minced |
1/2 cup butter, divided |
3/4 cup white wine |
2 pounds halved baby portobello mushrooms |
1/4 teaspoon salt |
1/4 teaspoon coarsely ground pepper |
Directions:
1. In a large skillet, cook garlic in 1/4 cup butter for 1-2 minutes. Stir in wine; add mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is almost evaporated.
2. Stir in salt, pepper and remaining butter; cook until butter is melted. Yield: 6 servings.
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