White Wine Garlic Alfredo Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Couldn't seem to find a recipe I liked so I made my own and thus far all my friends have enjoyed it, hope you do too. Also its really important to use freshly shredded/grated parmesan, nothing pre-shredded/grated will melt correctly and it will be grainy and lumpy. Ingredients:
1 cup heavy whipping cream |
1 1/2 cups grated or shredded fresh parmesan cheese |
1/3 cup white wine (what every you like, although i find chardonnay works the best, kendall-jackson or j. lohr are my fa) |
1 -2 garlic clove, pressed |
salt and pepper |
Directions:
1. 1. In medium sauce pan heat heavy whipping cream over medium low heat stirring occationally. (Do NOT let it boil.) Depending on your stove 5-15 minutes.
2. 2. Add pressed garlic and mix well, slowly add parmesan cheese while constantly stirring.
3. 3. Slowly mix in white wine while stirring, then add salt and pepper to taste. Reduce heat a little let sit stirring occassionally for 6-8 minutes.
4. 4. Let cool slightly and serve over fettucini or linguini.
5. **I like to add 1 lb. grilled chicken and 2 cups steamed broccoli to the sauce before I serve it. Also I top with extra parmesan cheese. But it's of course optional!
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