White Wine Braised Sauerkraut |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a fantastic recipe that I obtained from a friend a few months back. She served this with stuffed pork tenderloin and it was great. Ingredients:
4 pounds sauerkraut |
2 tablespoons unsalted butter |
2 ounces bacon diced |
1 small white onion |
1 teaspoon caraway seed |
2 cups dry white wine |
Directions:
1. Rinser sauerkraut well then soak in water for 2 hours, changing water periodically.
2. Set pressure cooker over medium heat then add butter and bacon
3. Cook 3 minutes then add caraway seeds and onions and cook 3 minutes.
4. Add sauerkraut then stir to coat and cook 3 minutes.
5. Add wine and cook 15 minutes at high pressure.
6. Remove from heat and let stand until depressurized.
7. Serve immediately.
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