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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This is classic wheat bread made from white wheat, a particularly tasty strand that is light in taste and high in protein and nutrition. Ingredients:
1 1/2 cups water |
1/4 cup vegetable oil |
3 cups white whole wheat flour |
1 1/4 cups bread flour |
1 tablespoon dry milk |
2 tablespoons gluten |
2 tablespoons honey |
1 1/2 teaspoons salt |
2 teaspoons active dry yeast |
Directions:
1. Combine wet ingredients in bread machine.
2. Place dry ingredients in bread machine with the yeast on top.
3. Set bread machine to dough cycle.
4. Remove finished dough from machine and shape into bread loaves (with a greased pan).
5. Let bread loaves rise in oven (without turning it on) for 35-40 minutes.
6. Turn on oven with bread loaves inside. Set temperature to 350°F and set timer for 30 minutes.
7. Remove bread and let cool on a cutting board for about 10 minutes before eating.
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