Print Recipe
White Velvet Cutouts
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 6
This is an excellent cookie to decorate.
Ingredients:
1 cup butter
1 (3 ounce) package cream cheese
1 cup white sugar
1 egg yolk
2 1/2 cups all-purpose flour
1/2 teaspoon vanilla extract
Directions:
1. Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.
4. Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.
By RecipeOfHealth.com