White Velvet Cutout Cookies |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This is in response to a request. It is a cream cheese cutout cookie. Frost with Frosting for White Velvet Cutout Cookies. Ingredients:
2 cups butter, softened |
1 (8 ounce) package cream cheese, softened |
2 cups granulated sugar |
2 egg yolks |
1 teaspoon vanilla extract |
4 1/2 cups all-purpose flour |
Directions:
1. In a mixing bowl, cream butter and cream cheese until light and fluffy.
2. Add sugar, egg yolks and vanilla: mix well.
3. Gradually add flour.
4. Cover and chill 2 hours or until firm.
5. Preheat oven to 350°F.
6. Roll out on a lightly floured surface to 1/4-inch thickness.
7. Cut into 3-inch shapes.
8. Place 1 inch apart on greased baking sheets.
9. Bake for 10-12 minutes or until set (not brown at all).
10. Cool for 5 minutes; remove to wire racks to continue cooling.
11. Frost after completely cool with White Velvet Buttercream Cookie Frosting (see Frosting for White Velvet Cutout Cookies).
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