White Vegetable Shepherds Pie |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ready, Set, Cook! Special Edition Contest Entry: This simple and easy recipe is great for any weeknight meal. It is full of fresh vegetables and topped with delicious mashed potatoes. Make a double batch to freeze! Ingredients:
2 tablespoons butter, divided |
1 small onion, diced |
3 carrots, diced |
1 1/2 cups frozen corn |
2 red bell peppers, diced |
1 1/2 cups frozen green peas |
1 teaspoon kosher salt |
1/2 teaspoon ground black pepper |
1 (12 ounce) jar alfredo sauce |
1 (24 ounce) bag simply potatoes traditional mashed potatoes |
Directions:
1. Spread one tablespoon of butter in a medium casserole dish to prevent sticking; Set aside. Preheat oven to 375.
2. In a medium sauce pan, heat the butter over medium heat.
3. Add diced onions and carrots; saute for 5 minutes. Stir in corn and bell peppers; cook for an additional 2 minutes. Add in the peas and season with with salt and pepper.
4. Stir the Alfredo sauce into the vegetable mixture. Remove from heat.
5. Pour vegetable alfredo mixture into the prepared casserole dish. Spread the Simply Potatoes Traditional Mashed Potatoes evenly over vegetables.
6. Bake in the preheated oven for 30 minutes. The filling should be hot, and potatoes should brown slightly.
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