White Texas Sheet Cake Ii |
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Prep Time: 25 Minutes Cook Time: 22 Minutes |
Ready In: 47 Minutes Servings: 20 |
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This is a wonderful, rich cake that I receive many recipe requests for. It varies slightly from NurseDi's as this recipe doesn't use almond flavoring and uses buttermilk instead of sour cream. Ingredients:
1 cup butter |
1/2 teaspoon salt |
1 teaspoon vanilla |
1 cup water |
2 1/4 cups flour |
1/2 cup buttermilk |
2 cups sugar |
2 beaten eggs |
1 teaspoon baking soda |
1/2 cup butter (soft) |
1 teaspoon vanilla |
4 tablespoons milk |
4 cups confectioners' sugar |
Directions:
1. Heat butter& water together.
2. Add sugar, salt& flour; mix well.
3. Add remaining ingredients.
4. After batter is well blended, pour into well greased and floured 15X11X1 jelly roll pan.
5. Bake 350 degrees for 20-22 minutes.
6. Cool cake.
7. Prepare frosting: Mix butter, milk& vanilla till smooth.
8. Add sugar and spread on cooled cake.
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